By the time I returned with my plates and cutlery the bag, which unbeknownst to me, was leaking badly, has soaked the tablecloth thoroughly, and broke when I tried to lift it. When I got home tonight with my order I placed it on a table on which I have an expensive tablecloth. Using outdated ingredients is no way to keep customers.Īt the same time the quality has diminished, the prices have gone up precipitally. The last 2 times I got takeout I was sick for two days afterwards. I was giving the place a last chance and it failed miserably. I've just picked up the last order I'll get from Quan's.
